Prep time: 20 mins
Cooking time: 25 mins
Total time: 45 mins
Prepare all the vegetables heat the oil in a saucepan. Sweat the onions first on a medium heat until soft (5 minutes). Add the leeks and sweat for another 4 minutes until they start taking on some colour, taking care not to burn them. Add the sweet potatoes, stir and cook until all the vegetables are starting to go golden. Add the ginger, garlic and spices and stir for another 3 minutes. Finally, add the stock, making sure all caramel bits from the bottom are incorporated into the soup. Bring to the boil and simmer until potatoes are soft (about 20 minutes).
Blitz with a hand blender. Add the coconut milk and lemon juice. Season with salt and pepper to taste. Serve with toasted DizzleSky loaf.
DOWNLOAD OR PRINT RECIPE HERE.
Soups can be blitzed from pretty much anything. Lemon juice/zest, crushed garlic, top note herbs, salt, pepper and chilli are a good way to make any bland soup sing. I was amazed that my children were happy to have all these spices – to be fair I didn’t mention they were in there – baby steps!”
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