You will need a large frying pan.
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
In a frying pan, heat the oil over a high heat. Add the mushrooms, garlic, ginger and chilli and cook for 10 minutes until the mushrooms soften.
Turn down the heat and continue to cook for a further 3 minutes.
Add the tomato puree, water, lime and maple syrup and stir well.
Add the spring onions and coriander and stir.
Taste and adjust the seasoning to your liking.
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Shiitake mushrooms are exceptionally good for you as they boost your immunity by making white blood cells. Even a small amount like this can make a real difference.”