Prep time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes
Preheat the oven to 200/400/gas 6.
Place the vegetables in a roasting tray, drizzle with oil and season with salt and pepper. Roast for 25 minutes, or until soft.
In a bowl, mix the roasted vegetables with the feta and spring onions. Pour in the capfuls of oil and vinegar.
Taste and adjust the seasoning to your liking.
DOWNLOAD OR PRINT RECIPE HERE.
There are loads of ways you can get creative here… try adding a freshly sliced chilli at the end for an extra kick, or some lightly chopped walnuts for nuttiness and crunch, or why not swap the feta for halloumi, or add pumpkin and sunflower seeds in too? This is also a delicious salad bulked out with some nice salad leaves, you might just want to up the dressing.”
No Comments