Prep time: 15 minutes
Cooking time: 18 minutes
Total time: 32 minutes
First, chop and prepare all your ingredients. Roll up the bacon slices.
To assemble, slide a courgette on to a skewer, followed by a roll of bacon and a piece of monkfish. Repeat so that you have 3 courgettes, 3 bacon rolls and 3 pieces of monkfish on each skewer.
Preheat the grill to 180/350/gas 4.
Line the skewers on a grill tray and sprinkle over the chopped rosemary, lemon juice, oil, a pinch of salt and pepper.
Grill for 9 minutes on each side. You can tell when they are cooked as the fish will be opaque and firm to the touch
Enjoy with buttered new potatoes and greens. I love these with samphire if you can get it. Don’t forget to pout over the delicious juices from the grill tray – they are not to be missed!
For something a little different, swap the monkfish for salmon and the bacon for pancetta.”