Serves 2 as a main and 4 as a side
For the dressing:
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Add all the slaw ingredients into a medium sized bowl and stir. Put the dressing ingredients into a small bowl and stir. Add the dressing to the slaw, stir well, and taste. Adjust the chilli, oil, lemon and salt to your liking.
This slaw will hold in the fridge for up to 2 days.
DOWNLOAD OR PRINT RECIPE HERE.
You could add in toasted pinenuts or sesame seeds instead of sunflower and pumpkin seeds. Freshly chopped mint, coriander or chives would really lift it… or try using all three!”