You will need a good non-stick pan
Prep time: 3 minutes
Cooking time: 3 minutes
Total time: 6 minutes
Add the chopped spring onion, basil, chilli and lemon juice to the smashed avocado. Season well and stir using a fork to keep it chunky, not pureed.
Place your slices of bread in the toaster and toast until golden. Butter immediately.
Heat a good non-stick pan over a high heat and add in the butter. Once it has started bubbling, add in the egg and milk mix. Scramble quickly using a spatula.
Once your eggs are ready, half the smashed avocado and spread it on each slice of toast. Sprinkle over the slices of sundried tomatoes. Top it off with the scrambled egg and a dusting of turmeric. Season with salt and eat hot.
DOWNLOAD OR PRINT RECIPE HERE.
There are different ways you can change this up. If you don’t have sundried tomatoes then roast some cherry tomatoes for 20 minutes instead. Swap the basil for coriander and omit the chilli completely if you’d rather.”