Preheat the oven to 190/375/gas 5.
Place the ingredients in an oven proof bowl and stir. Cook in the oven for 25 minutes.
Taste and add more sugar if necessary.
Serve either hot or cold, on it’s own or with Greek yoghurt.
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I use all varieties of apples, and they give a variety of texture and flavour. Cooking apples will disintegrate whilst eating apples hold their shape. You can substitute the blackberries and redcurrants for blackcurrants, rhubarb, plums or raspberries. The only berry I avoid putting in are strawberries as I don’t like their texture when cooked.”