You can usually get shiitake and king oyster mushrooms from Tescos.
Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Fill a medium sized saucepan with water and bring to the boil. Add the noodles and take off the heat. Leave to cook for 5 minutes.
Meanwhile, put the sesame seed oil in a large frying pan over a medium heat. Add the mushrooms and fry for 5 minutes, or until they start taking on colour. Add the garlic, chilli, spring onions and ginger and cook for a further 5 minutes.
Add the soy sauce, lime zest and lime juice and stir.
Drain the noodles and pour into the frying pan. Stir well using tongs to mix the mushrooms in with the noodles. Sprinkle over the coriander leaves and stir.
Serve and enjoy!
DOWNLOAD OR PRINT RECIPE HERE.
Add in some fried off sirloin or tiger prawns if you want to mix it up a bit. However, I think the mushrooms are pretty mighty and hold their own nicely.”