Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Preheat the grill to a medium heat.
Heat the oil in a frying pan. Add the bacon and thyme. Cook until the bacon is starting to go brown and stir in the courgettes. Stir quickly and add the egg, milk and cheese mix. Season well with salt and pepper and cook for a few minutes, until the sides of the omelette start to cook.
Place in the grill and cook until the top is golden and firm to the touch. Allow to cool slightly before serving.
Serve with raw carrot, red pepper and cucumber sticks.
DOWNLOAD OR PRINT RECIPE HERE.
A Spanish omelette is a great way of using up bits and bobs. Play around with the flavours… other combinations I use are red pepper, drained cooked spinach and feta or bacon, mushroom and feta. Peeled carrots are a nice addition to the recipe above.”