You will need a food processor
Prep time: 3 minutes
Cooking time: 0 minutes
Total time: 3 minutes
Place all of the ingredients into a food processor and blitz to a course paste.
Decanter to a jar.
Use as soon as possible. This chimichurri will keep in the fridge for up to 3 days, but it’s best when it’s first made.
DOWNLOAD OR PRINT RECIPE HERE.
If you or someone you are cooking for have a nut allergy, replace the mixed nuts with half pumpkin seeds and half sunflower seeds for a delicious alternative.”