Prep time: 5 minutes
Cooking time: 1 hour 5 minutes
Total time: 1 hour 10 minutes
Heat the rapeseed oil in a saucepan over a medium heat. Add the onions and saute for 10 minutes until soft and brown. Add the garlic and courgettes and cook for a further 10 minutes over a low-medium heat.
Add the chopped tomatoes, paprika, vinegar, sugar, vegetable bouillon or stock and water and stir well. Place a lid on top and bring to the boil.
Turn down to a simmer and cook for 45 minutes being careful to not let the bottom burn.
Add the prawns and stir for 3 minutes until cooked.
Season well with black pepper and serve.
Ps. You can tell when prawns are cooked as they will go from grey to pink. These were bog-standard Tesco’s prawns. Feel free to go as fancy and fresh as you can!
Delicious on it’s own or with a crusty sourdough, a bowl of buttery new potatoes, some quinoa, lentils or chickpeas, or roasted butternut squash. Yum.”