You will need a large saucepan and a blender (Hand blender, Nutri bullet, or a food processor).
Prep time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes
Place the oil in a large saucepan over a medium heat. Add the leeks, fennel and celery and sauté for 10 minutes, taking care not to let the vegetables burn. If the vegetables look as though they are catching, turn down the heat.
Add the apple and garlic and sauté for a further 10 minutes.
Add the boiled water and vegetable bouillon. Bring to a simmer and cook for 5 minutes.
Blend with a hand blender until smooth. if you are using a food processor or Nutribullet leave to cool slightly before blending.
Serve hot with a grind of black pepper.
DOWNLOAD OR PRINT RECIPE HERE.
This soup freezes well so make a batch and freeze it in portions.”