You will need a small mixing bowl and a roasting tray.
Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Preheat the oven to 200/375/gas 5.
Place the cauliflower in a roasting tray and drizzle with rapeseed oil.
Pop in the oven and cook for 10 minutes.
In the meantime, stir the honey, lime juice, chilli, spring onions and sesame oil together in a small bowl.
After 10 minutes, take the cauliflower out of the oven and stir through the honey and chilli mix, coating the cauliflower florets as best as possible.
Return to the oven for a further 5 minutes.
Serve hot and enjoy!
DOWNLOAD OR PRINT RECIPE HERE.
Inspired by a vegetarian Kitchen Clubber whose favourite vegetable is cauliflower and who loves chilli, lime and Asian flavours, this is a great example of marrying fresh natural ingredients for beautiful results without any faff. If you have any requests for new recipes, please do get in touch and I’d be delighted to create a recipe based on your favourite ingredients.”