Prep time: 10 minutes
Cooking time: 0
Total time: 10 minutes
In a medium sized bowl mix together the vegetables. Add the oil, vinegar and herbs. Season well with Maldon salt and pepper and give it a good stir.
Add in the feta cubes and olives and give it another good stir. Taste and adjust the seasoning as necessary.
This salad works well prepared a few hours in advance and will keep in the fridge for a day or two.”