Heat the oil in a pan over a high heat and add the bacon. Cook for 2 minutes. Using a pair of tongs, turn the bacon and lay the slices so that they are overlapping.
Break the eggs carefully over the bacon, being careful to try and keep them on the bacon strips. Cook for 5 minutes or until the egg whites have turned from translucent to white. Sprinkle over the chives and serve with some hot, buttered DizzleSky loaf or toast.
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If you don’t think that the egg white is cooking fast enough, use the tip of your spatula to very carefully spread the egg white around the bacon. This will distribute the heat and ensure it cooks evenly without over cooking the yolk.”