Frozen banana & mango yoghurt

Print Recipe

Ingredients

Makes 1-2

  • 1 banana, peeled, sliced, placed in a container and frozen ahead of time
  • 1 mango, peeled and diced
  • 1 teaspoon runny honey
  • 1 pinch ground cinnamon
  • 3 heaped tablespoons Greek yoghurt

You will need a food processor, blender or Nutribullet.

Timings

Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Frozen banana & mango yoghurt

These DELICIOUS frozen yoghurt smoothies are so quick and easy to make. They make a great healthful pudding, when I’d serve them in a small glass with a teaspoon. I’d confidently serve them for friends at a dinner party, maybe with a few Bojangles chocolate truffles on the side. One recipe will make approximately 1-2 large glasses and 3 small glasses. Utterly yum!

Method

Place all the ingredients in a food processor and blitz until smooth.

Serve cold with a light dusting of cinnamon.

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I always keep a handful of sliced bananas in the freezer for when I want to quickly blitz up something sweet.”

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