For the meatballs:
For the sweet chilli yoghurt:
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Preheat your grill to 180/350/gas 4.
Place the meatball ingredients in a large bowl and mix well. Using your hands, pick up a scoop of the meatball mix and roll into a ball. Repeat until you have finished the mix.
Carefully place them on a skewer (I do 4 at a time but you could put as many or as few as you like), ensuring there is a small gap between each to let them cook.
Place under the grill and grill for 10 minutes on either side, carefully turning in between.
Meanwhile, make the sweet chilli yoghurt by placing all the ingredients into a bowl and mixing.
Enjoy hot with plenty of sauce!
These meatballs are also delicious cooked on the barbeque.”