Place all of the ingredients into a bowl and mix well using a fork. Don’t worry about some of the more of the lumpy brown bits, they give a nice contrast in texture.
Serve on hot buttered toast with dressed green leaves.
I’m often asked what’s the difference between the white and brown meat? Well, white meat is from the claws and brown meat is from the body. White meat has a lighter taste and the brown meat is stronger, but creates more flavour. I enjoy a mix of the two, but if you find crab too strong, it might be an idea to try just the white meat first while you get used to it. If you have children and are not sure if your children will go for it, give it a go! Mine are starting to become interested, mainly my littlest, but I keep reintroducing it to keep them exposed to it. What’s the worst that can happen? They turn it down?!”