Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Grating is one of the quickest ways of getting lots of vegetables into you. Leave the skin on where possible and grate on the large grate. Simply dress with a capfull of oil to three capfulls of vinegar and hey presto, you have a gorgeous side full of texture, flavour, colour and healthfulness!
Grate the vegetables into a bowl. Season and stir in the oil, vinegar, salt and pepper. Add the seeds, stir and taste for seasoning.
Leave for 5 minutes for the flavours to infuse before serving.
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