| RECIPE |
| WEEK ONE | Wagamama-style chicken noodles |
| Fish pie |
| Kick-start-me smoothie |
| |
| WEEK TWO | Garlicky chicken |
| Smoked salmon & vegetable remoulade |
| Herby sweet potato skins with melted mozzarella |
| |
| WEEK THREE | Venison casserole |
| Pan-fried sea bass with spiced potatoes |
| Butternut, feta & red onion puffs |
| |
| WEEK FOUR | Friday night lamb steaks |
| Salmon with lime, ginger, soy, peanuts & stir-fried vegetables |
| Banana & oat pancakes |
